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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Martin S. Peterson ： ウィキペディア英語版 Martin S. Peterson Martin S. Peterson was an American food scientist who was involved in food irradiation, food supplies for the United States military, and in confectionery products development. He also served as Editor-In-Chief of ''Food Technology'' and the scientific journal ''Food Research'' during the 1950s for the Institute of Food Technologists. ==Selected works== *Harris, N., M.S. Peterson, and S.D. Crespo. (1991). ''A Formulary of Candy Products.'' CHS Press. *Josephson, E.S., S, and M.S. Peterson. (1983). ''Preservation of Food by Ionizing Radiation.'' Boca Raton, Florida: CRC Press, Inc. *Peterson, M.S. (1970). ''Proceedings Symposium Feeding the Military Man.'' Natick, Massachusetts: United States Army Natick Laboratories. *Peterson, M.S. (1961). ''Scientific Thinking and Scientific Writing.'' New York: Reinhold Publishing Corp. *Peterson, M.S. and D.K. Tressler. (Year of publication missing). ''Food Technology: The World Over.'' New York: AVI Publishing Company. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Martin S. Peterson」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.